Sections Found
RP |
Seats Avail |
# on Waitlist |
Sel |
CRN |
Subj |
Crse |
Sec |
Cred |
Title |
Add'l Fees |
Rpt Limit |
Type |
Day(s) |
Time |
Non Standard Start/End |
Room |
Instructor(s) |
FSRV 1113 |
|
0 |
N/A |
|
21353 |
FSRV |
1113 |
WX1 |
3.00 |
Food Service Systems |
|
2 |
Flexible Assessment |
------- |
- |
|
|
WWW |
Laura Cullen |
|
|
|
|
|
|
|
|
|
Prior Learning Assessment (PLA) courses DO NOT count towards enrolment eligibility for Government Student Loans and Grants.
Coursework for this section will be provided through Brightspace or other online platforms. Please contact the instructor for more information. |
|
|
|
|
|
|
FSRV 1219 |
R |
0 |
N/A |
|
20264 |
FSRV |
1219 |
AX1 |
2.00 |
Orientation to Food Service |
|
2 |
Flexible Assessment |
------- |
- |
04-May-20 |
16-Jun-20 |
OFFC |
Monica Molag |
|
|
|
|
|
|
|
|
|
Prior Learning Assessment (PLA) courses DO NOT count towards enrolment eligibility for Government Student Loans and Grants. |
|
|
|
|
|
R |
4 |
|
|
20262 |
FSRV |
1219 |
W01 |
2.00 |
Orientation to Food Service |
|
2 |
WWW |
------- |
- |
|
|
WWW |
Cristel Moubarak |
|
|
|
|
|
|
|
|
|
Coursework for this section will be provided through Brightspace or other online platforms. Please contact the instructor for more information. |
|
|
|
|
|
|
FSRV 2329 |
RP |
0 |
|
|
20265 |
FSRV |
2329 |
W01 |
2.00 |
Food Service Supervision Pract |
|
2 |
WWW |
------- |
- |
|
|
WWW |
Monica Molag |
|
|
|
|
|
|
|
|
|
Coursework for this section will be provided through Brightspace or other online platforms. Please contact the instructor for more information. |
|
|
|
|
|
|
FSRV 2429 |
RP |
0 |
|
|
20266 |
FSRV |
2429 |
W01 |
2.00 |
Food Service Managmt Practicum |
|
2 |
WWW |
------- |
- |
|
|
WWW |
Monica Molag |
|
|
|
|
|
|
|
|
|
Coursework for this section will be provided through Brightspace or other online platforms. Please contact the instructor for more information. |
|
|
|
|
|
RP |
0 |
N/A |
|
20844 |
FSRV |
2429 |
WX1 |
2.00 |
Food Service Managmt Practicum |
|
2 |
Flexible Assessment |
------- |
- |
|
|
WWW |
Monica Molag |
|
|
|
|
|
|
|
|
|
Prior Learning Assessment (PLA) courses DO NOT count towards enrolment eligibility for Government Student Loans and Grants.
Coursework for this section will be provided through Brightspace or other online platforms. Please contact the instructor for more information. |
|
|
|
|
|
|
FSRV 2529 |
RP |
0 |
|
|
20267 |
FSRV |
2529 |
W01 |
3.00 |
Food Service Superv - Final Pr |
|
2 |
WWW |
------- |
- |
|
|
WWW |
Monica Molag |
|
|
|
|
|
|
|
|
|
Coursework for this section will be provided through Brightspace or other online platforms. Please contact the instructor for more information. |
|
|
|
|
|
|
FSRV 2629 |
RP |
0 |
N/A |
|
20695 |
FSRV |
2629 |
WX1 |
5.00 |
Food Service Mgnt Final Practi |
|
2 |
Flexible Assessment |
------- |
- |
|
|
WWW |
Monica Molag |
|
|
|
|
|
|
|
|
|
Prior Learning Assessment (PLA) courses DO NOT count towards enrolment eligibility for Government Student Loans and Grants.
Coursework for this section will be provided through Brightspace or other online platforms. Please contact the instructor for more information. |
|
|
|
|
|
|
FSRV 3114 |
|
0 |
N/A |
|
20268 |
FSRV |
3114 |
AX1 |
3.00 |
Food Prod - Stndrds of Qlty I |
|
2 |
Flexible Assessment |
------- |
- |
04-May-20 |
16-Jun-20 |
WWW |
Laura Cullen |
|
|
|
|
|
|
|
|
|
Prior Learning Assessment (PLA) courses DO NOT count towards enrolment eligibility for Government Student Loans and Grants.
Coursework for this section will be provided through Brightspace or other online platforms. Please contact the instructor for more information. |
|
|
|
|
|
|
FSRV 3214 |
|
0 |
N/A |
|
20269 |
FSRV |
3214 |
AX1 |
3.00 |
Food Prod- Strd Qlty II Recipe |
|
2 |
Flexible Assessment |
------- |
- |
04-May-20 |
16-Jun-20 |
WWW |
Laura Cullen |
|
|
|
|
|
|
|
|
|
Prior Learning Assessment (PLA) courses DO NOT count towards enrolment eligibility for Government Student Loans and Grants.
Coursework for this section will be provided through Brightspace or other online platforms. Please contact the instructor for more information. |
|
|
|
|