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Langara College

Student and Employee Information System

Course Search For Fall 2022

 

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Information
  • Click here for an explanation of the first three columns below.
The College reserves the right to make changes to this course schedule without prior notice. On occasion, it becomes necessary to cancel a course or make last minutes changes.

Sections Found

Food Services

RP Seats Avail # on Waitlist Sel CRN Subj Crse Sec Cred Title Add'l Fees

Rpt
Limit

Type Day(s) Time Non Standard
Start/End
Room Instructor(s)
FSRV 1113
 

1

42

  30085 FSRV 1113 W01 3.00

Food Service Systems

 

2

WWW ------- -    

WWW

Danielle DeGagne
                  This is an asynchronous online section. Coursework for this section will be provided through Brightspace or other online platforms. Please contact the instructor or department for more information.        


FSRV 2329

RP

0

N/A

  31324 FSRV 2329 W01 2.00

Food Service Supervision Pract

 

2

WWW ------- -    

WWW

Monica Molag
                  This is an asynchronous online section. Coursework for this section will be provided through Brightspace or other online platforms. Please contact the instructor or department for more information.        


FSRV 2529

RP

0

N/A

  31325 FSRV 2529 W01 3.00

Food Service Superv - Final Pr

 

2

WWW ------- -    

WWW

Monica Molag
                  This is an asynchronous online section. Coursework for this section will be provided through Brightspace or other online platforms. Please contact the instructor or department for more information.        


FSRV 3214
 

0

25

  30086 FSRV 3214 W01 3.00

Food Prod- Strd Qlty II Recipe

 

2

WWW ------- -    

WWW

Ilan Wright
                  This is an asynchronous online section. Coursework for this section will be provided through Brightspace or other online platforms. Please contact the instructor or department for more information.        


FSRV 4324

P

6

3

  30087 FSRV 4324 W01 3.00

Quality Food Production

 

2

WWW ------- -    

WWW

Shane Kwong
                  This is an asynchronous online section. Coursework for this section will be provided through Brightspace or other online platforms. Please contact the instructor or department for more information.        



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Release: 8.7.2