Sections Found
RP |
Seats Avail |
# on Waitlist |
Sel |
CRN |
Subj |
Crse |
Sec |
Cred |
Title |
Add'l Fees |
Rpt Limit |
Type |
Day(s) |
Time |
Non Standard Start/End |
Room |
Instructor(s) |
FSRV 1113 |
|
5 |
19 |
|
30946 |
FSRV |
1113 |
W01 |
3.00 |
Food Service Systems |
|
2 |
WWW |
------- |
- |
|
|
WWW |
Kameldeep Hundal |
|
|
|
|
|
|
|
|
|
|
|
|
Exam |
-T----- |
1830-2025 |
10-Dec-24 |
10-Dec-24 |
L103 |
Kameldeep Hundal |
|
|
|
|
|
|
|
|
|
This is an asynchronous online section. Coursework for this section will be provided through Brightspace or other online platforms. The final exam for this course will be held on campus, Students will need to arrange and pay for an NFSM- approved proctor if they are unable to write the final exam on campus. For more information, please contact the Department Chair at gmurthy@langara.ca |
|
|
|
|
|
|
FSRV 1213 |
|
4 |
9 |
|
30947 |
FSRV |
1213 |
W01 |
3.00 |
Production and Service Systems |
|
2 |
WWW |
------- |
- |
|
|
WWW |
Kameldeep Hundal |
|
|
|
|
|
|
|
|
|
|
|
|
Exam |
M------ |
1830-2025 |
09-Dec-24 |
09-Dec-24 |
L104 |
Kameldeep Hundal |
|
|
|
|
|
|
|
|
|
This is an asynchronous online section. Coursework for this section will be provided through Brightspace or other online platforms. The final exam for this course will be held on campus, Students will need to arrange and pay for an NFSM- approved proctor if they are unable to write the final exam on campus. For more information, please contact the Department Chair at gmurthy@langara.ca |
|
|
|
|
|
|
FSRV 2329 |
RP |
7 |
|
|
31031 |
FSRV |
2329 |
001 |
2.00 |
Food Service Supervision Pract |
|
2 |
Practicum |
------- |
- |
|
|
OFFC |
Kameldeep Hundal |
|
|
|
|
|
|
|
|
|
Practicum course - Students will need to make arrangements for the location of the experience. Contact Department for more information. |
|
|
|
|
|
|
FSRV 2529 |
RP |
7 |
|
|
31043 |
FSRV |
2529 |
001 |
3.00 |
Food Service Superv - Final Pr |
|
2 |
Practicum |
------- |
- |
|
|
OFFC |
Kameldeep Hundal |
|
|
|
|
|
|
|
|
|
Practicum course - Students will need to make arrangements for the location of the experience. Contact Department for more information. |
|
|
|
|
|
|
FSRV 3214 |
|
0 |
10 |
|
31044 |
FSRV |
3214 |
W01 |
3.00 |
Food Prod- Strd Qlty II Recipe |
|
2 |
WWW |
------- |
- |
|
|
WWW |
Shane Kwong |
|
|
|
|
|
|
|
|
|
|
|
|
Exam |
--W---- |
1330-1525 |
11-Dec-24 |
11-Dec-24 |
L103 |
Shane Kwong |
|
|
|
|
|
|
|
|
|
This is an asynchronous online section. Course work for this section will be provided through Brightspace or other online platforms. The final exam for this course will be held on campus, Students will need to arrange and pay for an NFSM- approved proctor if they are unable to write the final exam on campus. For more information, please contact the Department Chair at gmurthy@langara.ca |
|
|
|
|
|
|
FSRV 4324 |
P |
2 |
|
|
31049 |
FSRV |
4324 |
W01 |
3.00 |
Quality Food Production |
|
2 |
WWW |
------- |
- |
|
|
WWW |
Danielle DeGagne |
|
|
|
|
|
|
|
|
|
|
|
|
Exam |
-----S- |
1300-1555 |
14-Dec-24 |
14-Dec-24 |
A275 |
Danielle DeGagne |
|
|
|
|
|
|
|
|
|
This is an asynchronous online section. Course work for this section will be provided through Brightspace or other online platforms. The final exam for this course will be held on campus, Students will need to arrange and pay for an NFSM- approved proctor if they are unable to write the final exam on campus. For more information, please contact the Department Chair at gmurthy@langara.ca |
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