Sections Found
| RP |
Seats Avail |
# on Waitlist |
Sel |
CRN |
Subj |
Crse |
Sec |
Cred |
Title |
Add'l Fees |
Rpt
Limit |
Type |
Day(s) |
Time |
Non Standard
Start/End |
Room |
Instructor(s) |
| FSRV 1113 |
| |
35 |
|
|
30439 |
FSRV |
1113 |
W01 |
3.00 |
Food Service Systems |
|
2 |
WWW |
------- |
- |
|
|
WWW |
. TBA |
| |
|
|
|
|
|
|
|
|
Asynchronous Section. Coursework for this section will be provided through Brightspace or other online platforms.
The midterm & final exam will be held on campus. Students will need to arrange and pay for an NFSM-approved proctor if they are unable to write the exams on campus. For more information, please contact the Department Chair at gmurthy@langara.ca. |
|
|
|
|
|
|
| FSRV 1213 |
| |
35 |
|
|
30440 |
FSRV |
1213 |
W01 |
3.00 |
Production and Service Systems |
|
2 |
WWW |
------- |
- |
|
|
WWW |
. TBA |
| |
|
|
|
|
|
|
|
|
Asynchronous Section. Coursework for this section will be provided through Brightspace or other online platforms.
The midterm & final exam will be held on campus. Students will need to arrange and pay for an NFSM-approved proctor if they are unable to write the exams on campus. For more information, please contact the Department Chair at gmurthy@langara.ca. |
|
|
|
|
|
|
| FSRV 2329 |
RP |
10 |
|
|
30441 |
FSRV |
2329 |
001 |
2.00 |
Food Service Supervision Pract |
|
2 |
Practicum |
------- |
- |
|
|
OFFC |
. TBA |
| |
|
|
|
|
|
|
|
|
Practicum Course - Students will need to be in communication with instructor before term begins to make arrangements with practicum location. Students must attend a mandatory meeting (virtual) with the instructor during the first week of class. |
|
|
|
|
|
|
| FSRV 2529 |
RP |
10 |
|
|
30442 |
FSRV |
2529 |
001 |
3.00 |
Food Service Superv - Final Pr |
|
2 |
Practicum |
------- |
- |
|
|
OFFC |
. TBA |
| |
|
|
|
|
|
|
|
|
Practicum Course - Students will need to be in communication with instructor before term begins to make arrangements with practicum location. Students must attend a mandatory meeting (virtual) with the instructor during the first week of class. |
|
|
|
|
|
|
| FSRV 2629 |
RP |
1 |
N/A |
|
30947 |
FSRV |
2629 |
001 |
5.00 |
Food Service Mgnt Final Practi |
|
2 |
Practicum |
------- |
- |
|
|
OFFC |
. TBA |
|
|
| FSRV 3214 |
| |
35 |
|
|
30443 |
FSRV |
3214 |
W01 |
3.00 |
Food Prod- Strd Qlty II Recipe |
|
2 |
WWW |
------- |
- |
|
|
WWW |
. TBA |
| |
|
|
|
|
|
|
|
|
Asynchronous Section. Coursework for this section will be provided through Brightspace or other online platforms.
The midterm & final exam will be held on campus. Students will need to arrange and pay for an NFSM-approved proctor if they are unable to write the exams on campus. For more information, please contact the Department Chair at gmurthy@langara.ca. |
|
|
|
|
|
|
| FSRV 4324 |
P |
35 |
|
|
30444 |
FSRV |
4324 |
W01 |
3.00 |
Quality Food Production |
|
2 |
WWW |
------- |
- |
|
|
WWW |
. TBA |
| |
|
|
|
|
|
|
|
|
Asynchronous Section. Coursework for this section will be provided through Brightspace or other online platforms.
The midterm & final exam will be held on campus. Students will need to arrange and pay for an NFSM-approved proctor if they are unable to write the exams on campus. For more information, please contact the Department Chair at gmurthy@langara.ca. |
|
|
|
|
